menu

Marinated beef tartare
with romaine lettuce, Asian vinaigrette and pickled mustard

Avocado in sesame coating
with hummus, tomato salsa and thai basil

14,00 Euro

Fillet of char
with pea, lettuce and sweet sour radish 

14,00 Euro

Spring salad
with marinated vegetables, burrata, croutons and elderberry vinaigrette

Two kinds of „Matjes“
with pickled cucumber, pumpernickel chips and dill

Poultry essence
with lemongrass, ginger,
root vegetables and asian egg drop

12,00 Euro

Roasted fillet of char
with spring beets and radishes,
potato and wild garlic puree and white wine sauce

Osso Buco of veal
with saffron risotto, gremolata and grilled spring leek

Saddle of rabbit in herb crêpe
with green asparagus, parmesan polenta and pickled rhubarb

Grilled veal tenderloin
with morel cream sauce, homemade spaetzle
and small mixed salad

Homemade „Maultaschen“
with potato-cucumber salad, fried onions and seed oil

Rhubarb tiramisu
with a cream cheese cream and buttermilk lemon ice cream

Spring salad
with marinated vegetables, burrata, croutons and elderflower vinaigrette

small

7,00 Euro

Spring vegetables
with green curry broth, black rice and baked pak choy

with grilled monkfish

Three kinds of carrot
with sweet potato, smoked almonds and grilled rhubarb
with grilled lamb shank

We are happy to serve you the menu as follows: