menu

Marinated asparagus and mangetout
with rhubarb, buffalo mozzarella and cress crème

"Storchen" Beef tartare
with tandoori, kefir, sprout salad
and homemade crisps

Carpaccio of salmon trout
with pickled, crunchy vegetables,
lemon dressing, croutons and wild herb salad

Cream soup of wild garlic
with marinated salmon trout and croutons

EUR 12,00

Roasted breast of guinea fowl
with two kinds of carrot and fried wild garlic gnocchi

Roasted saddle of beef in a tramezzino mushroom coat
with caramelised small onions,
two kinds of beans and almond balls

Homemade wild garlic “Maultäschle” with brown butter
on fried pointed cabbage and potato salad

Fried fillet of rockfish
on Venere risotto with green asparagus
and tomato chutney

‘Cordon Bleu’ of Duroc pork
filled with Munster cheese and smoked ham
with crispy fried potatoes

EUR 29,00

Creamy sour cream tart
with blueberries, yoghurt ice cream and almond crumble

Three scoops of homemade sorbets with fresh berries

One scoop of homemade sorbet with fresh berries

Smoked celeriac with parmesan,
lemon dressing, cashew cream and rocket salad

Hearty tom kha gai
with fried cauliflower and black tiger prawns

Open lasagne with green asparagus,
spinach and mangetout,
poached egg and parmesan foam

Fried fillet of zander
with potato-wild garlic puree, pickled grapes,
grilled pointed cabbage and bacon foam

Roasted lamb rump with olive vinaigrette,
artichokes, confit tomatoes and polenta fritters

Rhubarb-butter ice cream in raspberry sauce,
with braised rhubarb and white chocolate

We are happy to serve you the menu: