menu

menu

 

We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Marinated asparagus and mangetout
with rhubarb, buffalo mozzarella and cress crème

EUR 17,00

 

"Storchen" Beef tartare
with tandoori, kefir, sprout salad
and homemade crisps

EUR 19,00

 

 

Carpaccio of salmon trout
with pickled, crunchy vegetables,
lemon dressing, croutons and wild herb salad

EUR 18,00
 

 

 

 

 

 

 

 

Soup

 

Cream soup of wild garlic
with marinated salmon trout and croutons

EUR 12,00

 

 

 

 

 

 

 

 

Main courses

 

Roasted breast of guinea fowl
with two kinds of carrot and fried wild garlic gnocchi

EUR 32,00
   
   

Roasted saddle of beef in a tramezzino mushroom coat
with caramelised small onions,
two kinds of beans and almond balls

EUR 36,00
   

Homemade wild garlic “Maultäschle” with brown butter
on fried pointed cabbage and potato salad

EUR 28,00
   

Fried fillet of rockfish
on Venere risotto with green asparagus
and tomato chutney

EUR 34,00
   

‘Cordon Bleu’ of Duroc pork
filled with Munster cheese and smoked ham
with crispy fried potatoes


EUR 29,00

   
Creamy goulash of veal with morels,
young kohlrabi and homemade curd cheese dumplings
EUR 34,00

 

 

 

 

Dessert

 

Creamy sour cream tart
with blueberries, yoghurt ice cream and almond crumble

EUR 12,00
   
Creme Brûlée
with strawberry sorbet and rhubarb compote
EUR 9,00 
   

Three scoops of homemade sorbets with fresh berries

EUR 11,00
   

One scoop of homemade sorbet with fresh berries

EUR 4,50 
   

 

 
   
   
   
   
   
"Storchen" menu  
   

Smoked celeriac with parmesan,
lemon dressing, cashew cream and rocket salad

EUR 16,00
***  

Hearty tom kha gai
with fried cauliflower and black tiger prawns

EUR 15,00
***  

Open lasagne with green asparagus,
spinach and mangetout,
poached egg and parmesan foam

EUR 28,00
***  

Fried fillet of zander
with potato-wild garlic puree, pickled grapes,
grilled pointed cabbage and bacon foam

EUR 36,00
***  

Roasted lamb rump with olive vinaigrette,
artichokes, confit tomatoes and polenta fritters

EUR 36,00
***  

Rhubarb-butter ice cream in raspberry sauce,
with braised rhubarb and white chocolate

EUR 12,00
   

We are happy to serve you the menu:

 
as 3 course menu (soup, fish/meat, dessert)
EUR 53,00
as 3 course menu (soup, gnocchi, dessert)
EUR 42,00
   
as 3 course menu (starter, fish/meat, dessert) EUR 57,00
as 3 course menu (starter, gnocchi, dessert) EUR 47,00
   
as 4 course menu (starter, soup, fish/meat, dessert) EUR 70,00
as 4 course menu (starter, soup, gnocchi, dessert) EUR 57,00