We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Marinated beef tartare |
15,00 Euro |
Avocado in sesame coating |
14,00 Euro |
Fillet of char |
14,00 Euro |
Octupus carpaccio with baked pork belly, chervil aioli, wild herb salad and lemon vinaigrette |
14,00 Euro |
Spring salad |
14,00 Euro |
Two kinds of „Matjes“ |
14,00 Euro |
Soups
Poultry essence |
12,00 Euro |
Small portion | 9,80 Euro |
Main courses
Roasted fillet of char |
31,00 Euro |
Osso Buco of veal |
29,00 Euro |
Saddle of rabbit in herb crêpe |
32,00 Euro |
Grilled veal tenderloin |
34,00 Euro |
Homemade „Maultaschen“ |
24,00 Euro |
Grilled lemon chicken with white bean cream, fine bean vegetables and wild garlic gnocchi |
28,00 Euro |
Dear guests, please note, that we charge 1,50 Euro for changing orders.
Dessert
Rhubarb tiramisu |
9,90 Euro |
Dark chocolate tarte with orange granitée and ricotta ice cream |
9,90 Euro |
Sorbet Variation (three homemade sorbets according to the daily offer) |
9,90 Euro |
Vanilla-Banana Trifle with caramel sauce and biscuit crumble |
6,90 Euro |
daily recommendation
Spring salad |
14,00 Euro | |
*** | ||
Cream soup of wild garlic with pickeld char |
small |
|
large | 12,00 Euro | |
*** | ||
Spring vegetables |
24,00 Euro | |
with grilled monkfish |
34,00 Euro | |
*** | ||
Three kinds of carrot |
24,00 Euro 34,00 Euro |
|
*** | ||
Rhubarb tiramisu with a cream cheese cream and buttermilk lemon icet |
9,90 Euro |
We are happy to serve you the menu as follows: |
||
as 3 course menu (soup, monkfish or lamb, dessert) | 45,00 Euro | |
veggie | 36,00 Euro | |
as 3 course menu (starter, monkfish or lamg, dessert) | 51,00 Euro | |
veggie | 44,00 Euro | |
as 4 course menu (starter, soup, monkfish or lamb, dessert) | 59,00 Euro | |
veggie | 50,00 Euro | |
as 5 course menu (starter, soup, monkfish, lamb, dessert | 74,00 Euro | |
veggie | 67,00 Euro |