menu

menu

 

We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Marinated asparagus from “Buchholz”
with sauce béarnaise, poached egg and ham crisps

 

 

Vitello tonnato of veal
with seared tuna, lettuce hearts and caper vinaigrette

 

 

 

Baked parsley falafel with beetroot hummus,
wild herb salad and lime and mint foam

 
STARTER EUR 18.00 EACH

 

 

 

 

 

 

Soup

 

Asparagus Cream Soup
with two kinds of asparagus

 

 

SOUP EUR 10.00

 

 

 

 

 

 

Main courses

 

Warm salmon trout from “Simonswald” and its caviar
with white asparagus, basil spinach and new potatoes

 
   

Duet of organic chicken from “St. Peter”
"Breast and fricassee" with stone mushrooms,
peas and potato crème

 
   

Gratinated ricotta slice with spring vegetables,
Parmesan cream, baked tomatoes and wild garlic oil

 
   

 

MAIN COURSE VEGETARIAN
EUR 26.00 EACH
   

 

MAIN COURSE
EUR 38.00 EACH
   

 

 

 

 

Dessert

 

Caramelised semolina slice
with 2 kinds of strawberries, lemon crème and fresh basil

 
   

Fluffy mascarpone cream
with rhubarb, raspberries, vanilla crumble and sorrel

 
   

Warm almond cake
with 2 kinds of  blueberries and white chocolate ice cream

DESSERT EUR 12.00 EACH
   

 

 
   
   
4 course menu EUR 71.00
4 course menu vegetarian EUR 61.00
   
3 course menu with soup EUR 54.00
3 course menu with starter EUR 58.00
   
3 course menu vegetarian with soup EUR 44.00
3 course menu vegetarian with starter EUR 48.00