We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Marinated asparagus and mangetout |
EUR 17,00 | |
|
|
|
"Storchen" Beef tartare |
EUR 19,00 | |
|
|
|
Carpaccio of salmon trout |
EUR 18,00 | |
|
||
|
Soup
Cream soup of wild garlic |
EUR 12,00 |
|
|
|
|
Main courses
Roasted breast of guinea fowl |
EUR 32,00 |
Roasted saddle of beef in a tramezzino mushroom coat |
EUR 36,00 |
Homemade wild garlic “Maultäschle” with brown butter |
EUR 28,00 |
Fried fillet of rockfish |
EUR 34,00 |
‘Cordon Bleu’ of Duroc pork |
|
Creamy goulash of veal with morels, young kohlrabi and homemade curd cheese dumplings |
EUR 34,00 |
|
|
Dessert
Creamy sour cream tart |
EUR 12,00 |
Creme Brûlée with strawberry sorbet and rhubarb compote |
EUR 9,00 |
Three scoops of homemade sorbets with fresh berries |
EUR 11,00 |
One scoop of homemade sorbet with fresh berries |
EUR 4,50 |
|
|
"Storchen" menu | |
Smoked celeriac with parmesan, |
EUR 16,00 |
*** | |
Hearty tom kha gai |
EUR 15,00 |
*** | |
Open lasagne with green asparagus, |
EUR 28,00 |
*** | |
Fried fillet of zander |
EUR 36,00 |
*** | |
Roasted lamb rump with olive vinaigrette, |
EUR 36,00 |
*** | |
Rhubarb-butter ice cream in raspberry sauce, |
EUR 12,00 |
We are happy to serve you the menu: |
|
as 3 course menu (soup, fish/meat, dessert)
|
EUR 53,00
|
as 3 course menu (soup, gnocchi, dessert)
|
EUR 42,00
|
as 3 course menu (starter, fish/meat, dessert) | EUR 57,00 |
as 3 course menu (starter, gnocchi, dessert) | EUR 47,00 |
as 4 course menu (starter, soup, fish/meat, dessert) | EUR 70,00 |
as 4 course menu (starter, soup, gnocchi, dessert) | EUR 57,00 |