menu

menu

 

We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

Starters

 

Marinated beef tartare
with romaine lettuce, Asian vinaigrette and pickled mustard

15,00 Euro

Avocado in sesame coating
with hummus, tomato salsa and thai basil

 

14,00 Euro

Fillet of char
with pea, lettuce and sweet sour radish 

14,00 Euro
Octupus carpaccio with baked pork belly,
chervil aioli, wild herb salad and lemon vinaigrette

 

14,00 Euro

Spring salad
with marinated vegetables, burrata, croutons and elderberry vinaigrette

14,00 Euro
   

Two kinds of „Matjes“
with pickled cucumber, pumpernickel chips and dill


14,00 Euro

 

 

Soups

 

Poultry essence
with lemongrass, ginger,
root vegetables and asian egg drop

12,00 Euro

Small portion 9,80 Euro
   

 

 

Main courses

 

Roasted fillet of char
with spring beets and radishes,

potato and wild garlic puree and white wine sauce

31,00 Euro
   

Osso Buco of veal
with saffron risotto, gremolata and grilled spring leek

29,00 Euro
   

Saddle of rabbit in herb crêpe
with green asparagus, parmesan polenta and pickled rhubarb

32,00 Euro
   

Grilled veal tenderloin
with morel cream sauce, homemade spaetzle
and small mixed salad

34,00 Euro
   

Homemade „Maultaschen“
with potato-cucumber salad, fried onions and seed oil

24,00 Euro
   
Grilled lemon chicken
with white bean cream, fine bean vegetables and wild garlic gnocchi

28,00 Euro

 

Dear guests, please note, that we charge 1,50 Euro for changing orders.

 

Dessert

 

Rhubarb tiramisu
with a cream cheese cream and buttermilk lemon ice cream

9,90 Euro
   
Dark chocolate tarte
with orange granitée and ricotta ice cream 
9,90 Euro
   
Sorbet Variation
(three homemade sorbets according to the daily offer)
9,90 Euro
   
Vanilla-Banana Trifle
with caramel sauce and biscuit crumble
6,90 Euro

 

 

daily recommendation

 

Spring salad
with marinated vegetables, burrata, croutons and elderflower vinaigrette

  14,00 Euro
     
***    
     
Cream soup of wild garlic
with pickeld char

small


7,00 Euro

 

  large 12,00 Euro
***    
     

Spring vegetables
with green curry broth, black rice and baked pak choy

  24,00 Euro

with grilled monkfish

  34,00 Euro
***    
     

Three kinds of carrot
with sweet potato, smoked almonds and grilled rhubarb
with grilled lamb shank

  24,00 Euro
34,00 Euro
     
***    
     
Rhubarb tiramisu
with a cream cheese cream and buttermilk lemon icet 
   9,90 Euro


                                                                                     

We are happy to serve you the menu as follows:

   
     
as 3 course menu (soup, monkfish or lamb, dessert)   45,00 Euro
  veggie 36,00 Euro
     
as 3 course menu (starter, monkfish or lamg, dessert)   51,00 Euro
  veggie 44,00 Euro
     
 as 4 course menu (starter, soup, monkfish or lamb, dessert)    59,00 Euro
  veggie 50,00 Euro
     
as 5 course menu (starter, soup, monkfish, lamb, dessert   74,00 Euro
  veggie 67,00 Euro