menu

Beetroot pickled trout
Apple vinaigrette, horseradish cream and crisps

Baked Cauliflower and Cauliflower Crème
with cashew kernels, apricots and nut butter

Roast beef of venison
with a variety of pumpkin, frisée salad and onion vinaigrette

Marinated beef tartare
with baked potato, crème fraîche and pickled mustard seeds

Two kinds of goat's cheese
with coloured beetroot, fig chutney and walnut-rocket pesto

Cream soup of nutmeg pumpkin
with pumpkin tempura and pumpkin seed oil

Consommé of wild mushrooms
with root vegetables and mushroom raviolo

Soup EUR 10.00 each

Pumpkin Trio
with homemade gnocchi and autumn pesto
vegetarian, or with roasted guinea fowl breast

Creamy potato risotto
with oven baked parsnips, roasted wild mushrooms and almonds
vegetarian, or with roasted sea bass filet

Roasted spicey duck breast
with two kinds of beetroot, cassis berries, purple curry and potato balls

Pink roasted venison rump
with cranberry gel, smoked celery crème,
roasted porcini mushrooms and cottage cheese dumplings

Roasted pike perch fillet with lardo,
lentils, apple chutney, grilled radicchio and beurre rouge

Main course EUR 35.00 each
Vegetarian main course
EUR 26.00 each

Kernel oil parfait with dark chocolate crème and two kinds of plums

Autumn fruit tart with tonka bean ice cream, walnuts and 5 Spice

Pumpkin cake with mirabelle compote and cream cheese ice cream