menu

Mixed „Storchen“ salad
Seasonal salads with raw vegetables, bread crisps
and caramelised seeds

Marinated Beef tartare
with lettuce, onion-chive vinaigrette and croutons

Burratina with colourful tomatoes,
basil cream, rocket salad and parmesan crisp

Cream soup of fresh summer herbs
with marinated salmon trout

EUR 10,00

‘Storchen’ fried chicken (breast and leg)
from the Steingrubenhof in St. Peter (organic)
with radish salsa, potato cucumber salad and spicy mayo

Roast beef with fried onions
with onion cream, fried potatoes and two kinds of beans

Homemade chanterelle cream cheese ravioli
with parmesan foam, spinach and sun-dried tomatoes

Roasted fillet of loup de mer
on risotto with chorizo and calmar
and marinated lemon fennel

Suckling pig knuckle stewed in beer brew
with peas, snow peas and homemade spaetzle

EUR 27,90

‘Storchen's’ Black Forest Kirsch
Cherry sorbet and vanilla crème, fluffy cocoa sponge cake
and sour cherry compote

Three scoops of homemade sorbets with fresh berries

One scoop of homemade sorbet with fresh berries

Tartare of salmon trout
with cucumber, avocado cream, mango salsa and buttermilk

Goat's cheese tartelette with green vegetable salad,
shallot jam and redcurrants (veggie)

White tomato cream soup
with marinated porcini mushrooms (veggie)

Sweet potato gnocchi and sweet potato crème,
wild broccoli and chimichurri (veggie)

With Onglet of Beef

Fillet of monkfish with pancetta
and grilled octopus on a skewer
with potato-garlic puree and vegetable salsa

Poached nectarine with vanilla crème,
raspberries, elderflower and sour cream ice cream

We are happy to serve you the menu: