The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.

After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our opening in restaurant

monday - saturday 5:00 pm-10:00 pm
Kitchen closes at 9:00 pm // Sunday is our day of rest

 

menu

 

 

Starters

„Stork bites“
Won tons filled with prawns and vegetable salad
Eggplant cream with marinated mushrooms and miso
Coppa di parma with cherry tomatoes and basilcream
Fetacheese with nectarine salsa and herb crunch
Codbrandade-balls with lime and cream

      19,50 Euro

   

Two kinds of salmon
with avocado, quinoa, papaya, cucumber and herb oil                                     19,00 Euro

 

Mixed tomatoes with grilled bell pepper
Mango, burrata-cheese and rocket-pesto                                                           18,00 Euro

 

Marinated Beef tartare
with mustard mayonnaise, lettuce and onion vinaigrette

small                                                             17,90 Euro
large                                                              23,90 Euro

 

Soups

Fishsoup with game fish, prawns and tomatoes                                                  15,00 Euro

 

Cold melon soup with smoked feta-cheese
caramelized bacon, chili and bread chip
with grilled prawn                                                                                                    14,00 Euro
without grilled prawn                                                                                                 9,00 Euro

 

 

 

main course

Grilled monkfish and octopus
with two kinds of fennel, paella-rice and lemon-saffron-foam                           33,90 Euro

 

 

Roasted rack and leg of lamb
with two kinds of beans and polenta cuts                                                               32,90 Euro

 

 

Roasted rumpsteak from saddle of beef dry matured
with fried chanterelles, potatoe-bacongratin and leek                                         22,90 Euro

 

 

Corn chicken breast filled with ricotta

with two kinds of courgette and homemade spaghetti                                          32,00 Euro

 

 

Homemade Gnocci with herbs
with capponata cream, grilled vegetables buffalo mozarella                                27,50 Euro

 

 

Homemade „Rösti“
with mushrooms in cream and sliced pork fillet                                                      23,50 Euro
without sliced pork fillet                                                                                               21,00 Euro

 

 

dessert

 

Non baked cheesecake
with fresh Buchholzer berries, strawberrysorbet and caramelized biscuit        9,50 Euro

Clafoutis aux Cérises with cherry ragout and yoghurt ice cream                         9,50 Euro

Ricotta foam with blackberries and white chocolate ice cream                            6,00 Euro

Sorbet Variation

(three homemade sorbets according to the daily offer)                                         9,90 Euro

 

 

 

daily recommendation

 

 

Warm goats cheese terrine with bell pepper and eggplant

Wild herb salad and tomato-olive-salsa                                                                         18,00 Euro
 

***

Soup of meadow hay
with smoked breast of  guinea fowl                                                                               12,50 Euro
without guinea fowl                                                                                                           8,00 Euro
 

***

Homemade artichockes ravioli,
with two kind of peas and parmesan cheese foam                               veggie             18,90 Euro

 

 

***
 

Grilled apricot with vanilla-carrote-cream
Sweet potatoes and marinated ceps                                                        veggie              22,50 Euro
with pink duck breast                                                                                                            33,50 Euro

 

***

Non baked cheesecake,

with fresh Buchholzer beers, stwarberrysorbet and
chopped and caramelized biscuit                                                                                         9,50 Euro

 

 

 

We are happy to serve you the menu as follows:

as 3 course menu (soup, apricot, dessert)                                                   veggie                   38,00 Euro
with duck breast                                                                                                                              46,00 Euro

as 3 course menu (starter, apricot, dessert)                                                veggie                   45,00 Euro
with duck breast                                                                                                                              53,00 Euro

as 4 course menu (starter, or soup, ravioli, apricot dessert)                     veggie                  51,00 Euro
with duck breast                                                                                                                             60,00 Euro