The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
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Lamb's lettuce
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Roast beef of venison |
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Two kinds of goat's cheese |
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Starter EUR 16.00 each |
Soups
Cream soup of black salsify
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Consommé of wild mushrooms |
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Soup EUR 10.00 each |
Main courses
Homemade poppy seed gnocchi |
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Creamy cheese and pearl barley risotto |
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Leg of goose |
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Roast venison |
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Roasted fillet and braised cheek of beef |
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Main course EUR 35.00 each
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Dessert
Kernel oil parfait with dark chocolate crème and two kinds of plums |
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Sorbet Variation |
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Pumpkin cake with mirabelle compote and cream cheese ice cream | ||
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As "Storchen" menu
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3 course menu with soup | EUR 49.00 | |
3 course menu with starter | EUR 55.00 | |
3 course menu vegetarian with soup | EUR 39.00 | |
3 course menu vegetarian with starter | EUR 45,00 | |
4 course menu | EUR 65.00 | |
4 course menu vegetarian | EUR 56.00 | |
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