restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Monday to Saturday
from 5:30pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

Salad of pulpo and celery
with fried potato cubes and piment d'Espelette

 EUR 18,00

 

Grilled tuna with marinated melon
colourful tomatoes and basil

 EUR 19,00

 

 

Ceasar salad ‘Storchen style’
with baked chicken fillet, romaine lettuce,
parmesan dressing & garlic croutons

 EUR 18,00
 

 

 

  

 

 

 

 

Soup

 

Chilled cream soup of cucumber
with pickled char, dill and herb oil

EUR 12,00
   

Clear Mediterranean fish soup
with fried filets of fish and confit cherry tomato

EUR 15,00

 

 

 

 

 

 

Main courses

 

Fried fillets of sea bream
on parmesan risotto
with chanterelles and cedri lemon

 EUR 34,00
   
   

Grilled Entre côte of beef
with paprika salsa and small thyme potatoes,
salad heart and creamy herb dressing

 EUR 38,00
   

Homemade ricotta gnocchi ‘Cacio e Pepe’
with baby spinach and fried chanterelles

 EUR 28,00
   

Oriental marinated corn-fed chicken
with red lentil salad, tandoori sauce,
crunchy vegetables and mint yoghurt            

EUR 32,00
   

‘Cordon Bleu’ of pork
filled with Munster cheese and smoked ham
with cranberries, potatoe cucumber salad and wild herbs


EUR 29,00
   

 

 

 

Dessert

 

Flambéed crème brûlée
with homemade apricot sorbet and fresh fruit

 EUR 9,00
   
Marinated summer berries
with sorrel ice cream and elderberry foam		 EUR 9,00 
   

Creamy coconut ice cream
with pineapple salad and kiwi mint brew

 EUR 12,00
   

 

  
   
   
   
   
"Storchen" menu  
   

Mediterranean goat's cheese terrine
with wild herb salad and lemon dressing

 EUR 16,00
***  

Cream soup of porcini mushrooms
with baked mushroom balls and spring onions

 EUR 12,00
***  

Parmigiana of aubergine
with tomato jam and stracciatella

 EUR 28,00
***  

Fried fillet of monkfisch
with pancetta and octopus skewer,
fennel salad and potato and garlic puree

 EUR 38,00
***  

Two kinds of lamb
with green beans, fregola sarda and Tropea onion

 EUR 38,00
***  

Poached peach with raspberry sorbet,
lemon verbena and hazelnut

 EUR 12,00
   

We are happy to serve you the menu:

  
in 3 coursea (soup, fish/meat, dessert)
EUR 57,00
in 3 courses vegetarian (soup, parmigiana, dessert)
EUR 47,00
   
in 3 courses (starter, fish/meat, dessert) EUR 61,00
in 3 courses vegetarian (starter, parmigiana, dessert) EUR 51,00
   
in 4 courses (starter, soup, fish/meat, dessert) EUR 73,00
in 4 courses vegetarian (starter, soup, parmigiana, dessert) EUR 63,00
   
   
   
   
   

 

 

 

 

 

 


restaurant

menu