The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Monday to Saturday
from 5:30pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Salad of pulpo and celery |
EUR 18,00 | |
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Grilled tuna with marinated melon |
EUR 19,00 | |
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Ceasar salad ‘Storchen style’ |
EUR 18,00 | |
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Soup
Chilled cream soup of cucumber |
EUR 12,00 |
Clear Mediterranean fish soup |
EUR 15,00 |
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Main courses
Fried fillets of sea bream |
EUR 34,00 |
Grilled Entre côte of beef |
EUR 38,00 |
Homemade ricotta gnocchi ‘Cacio e Pepe’ |
EUR 28,00 |
Oriental marinated corn-fed chicken |
EUR 32,00 |
‘Cordon Bleu’ of pork |
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Dessert
Flambéed crème brûlée |
EUR 9,00 |
Marinated summer berries with sorrel ice cream and elderberry foam |
EUR 9,00 |
Creamy coconut ice cream |
EUR 12,00 |
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"Storchen" menu | |
Mediterranean goat's cheese terrine |
EUR 16,00 |
*** | |
Cream soup of porcini mushrooms |
EUR 12,00 |
*** | |
Parmigiana of aubergine |
EUR 28,00 |
*** | |
Fried fillet of monkfisch |
EUR 38,00 |
*** | |
Two kinds of lamb |
EUR 38,00 |
*** | |
Poached peach with raspberry sorbet, |
EUR 12,00 |
We are happy to serve you the menu: |
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in 3 coursea (soup, fish/meat, dessert)
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EUR 57,00
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in 3 courses vegetarian (soup, parmigiana, dessert)
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EUR 47,00
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in 3 courses (starter, fish/meat, dessert) | EUR 61,00 |
in 3 courses vegetarian (starter, parmigiana, dessert) | EUR 51,00 |
in 4 courses (starter, soup, fish/meat, dessert) | EUR 73,00 |
in 4 courses vegetarian (starter, soup, parmigiana, dessert) | EUR 63,00 |