restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Warm slice of "Munster" cheese pie
with marinated lamb's lettuce,
onion marmalade and truffle vinaigrette

EUR 18,000

 

"Storchen" Beef tartare
on small potato rösti with créme fraiche
and frisée salad

EUR 19,00

 

 

Prawn tempura on mangetout salad
with edamame, mango tandoori salsa and sesame dressing

EUR 19,00
or vegetarian with tofu tempura

EUR 15,00

 

 

 

 

 

 

Soup

 

Mushroom consommé
with vegetables and mushroom dim sum

EUR 11,00

Cream soup of parsley root with smoked duck breast

EUR 11,00

 

 

 

 

 

 

Main courses

 

Gently braised beef shoulder
on parmesan polenta with marinated Brussels sprout salad
and onion-bacon crisp

EUR 32,00
   
   

Coq au vin (leg and breast) of organic raised chicken
on celeriac puree with braised shallots and mushroomss

EUR 34,00
   

Homemade gnocchi with two kinds of topinambour,
wild broccoli and smoked almonds

EUR 28,00
   

Fillet of Skrei under a black pudding crust
on cream sauerkraut with apple-mustard relish
and baked potatoes

EUR 36,00
   

‘Cordon Bleu’ of Duroc pork
filled with Munster cheese and smoked ham
with crispy fried potatoes


EUR 29,00

   
   

 

 

 

 

Dessert

 

Fluffy Amaretto foam
with almond biscuit, chocolate sorbet und cocoa crumble

EUR 9,00
   
Crème Brulée
with mango and passionfruit
EUR 9,00
   

Three scoops of homemade sorbets with fresh berries

EUR 11,00
   

One scoop of homemade sorbet with fresh berries

EUR 4,50
   

 

 
   
   
   
   
   
"Storchen" menu  
   

Fried miso aubergine on fermented white cabbage
with sesame oil and vegetable chips

EUR 18,00
***  

Raviolo of braised venison
on red cabbage cream and white wine sauce

EUR 18,00
***  

Cream soup of shellfish
with flamed scallop

EUR 16,00
***  

Gratinated Porcini mushroom cannelloni
on winter spinach and walnut gremolata

EUR 26,00
***  

Softly cooked char and its caviar
with horseradish, glazed turnips and mashed potatoes

EUR 36,00
***  

Roasted duck breast with orange sauce
with two kinds of carrots and chestnut dumplings

EUR 36,00
***  

Warm curd cheese dumplings with poached pear,
nougat cream and pear - ginger ice cream

EUR 12,00
   

We are happy to serve you the menu:

 
as 3 course menu (soup, fish/meat, dessert)
EUR 56,00
as 3 course menu (soup, gnocchi, dessert)

EUR 45,00

   
as 3 course menu (starter, fish/meat, dessert) EUR 60,00
as 3 course menu (starter, gnocchi, dessert) EUR 50,00
   
as 4 course menu (starter, soup, fish/meat, dessert) EUR 73,00
as 4 course menu (starter, soup, gnocchi, dessert) EUR 60,00
   
   
   
   
   

 

 

 

 

 

 


restaurant

menu