The heart of our house beats in our restaurant!

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.

After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!



Our restaurant opening hours


Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!




We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays







Lamb's lettuce
with smoked duck breast, Jerusalem artichoke,
apple and apple chutney




Roast beef of venison
with a variety of pumpkin, frisée salad and onion vinaigrette




Two kinds of goat's cheese
with coloured beetroot, fig chutney and walnut-rocket pesto


Starter EUR 16.00 each





Cream soup of black salsify
with smoked filet of trout



Consommé of wild mushrooms
with root vegetables and mushroom raviolo



Soup EUR 10.00 each



Main courses


Homemade poppy seed gnocchi
with black truffle, smoked celery puree
and warm Brussels sprout salad
vegetarian, or with pink roasted venison rump


Creamy cheese and pearl barley risotto
with green cabbage, roasted wild mushrooms
and parsley pesto
vegetarian, or with roasted fillet of pike-perch


Leg of goose
with chestnuts, creamed savoy cabbage
and homemade Schupfnudeln (potato noodles)


Roast venison
with porcini mushrooms, red cabbage
and homemade spaetzle


Roasted fillet and braised cheek of beef
with shallot jam, potato cream cheese puree and parsnips




Main course EUR 35.00 each
Vegetarian main course
EUR 26.00 each







Kernel oil parfait with dark chocolate crème and two kinds of plums


Sorbet Variation
(three homemade sorbets according to the daily offer)

Pumpkin cake with mirabelle compote and cream cheese ice cream  


Dessert EUR 10.00 each



As "Storchen" menu



3 course menu with soup EUR 49.00
3 course menu with starter EUR 55.00
3 course menu vegetarian with soup EUR 39.00
3 course menu vegetarian with starter EUR 45,00
4 course menu EUR 65.00
4 course menu vegetarian EUR 56.00