restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Marinated beef tartare
with mushrooms, miso and pickled egg yolk

 

 

Baked and marinated veal tongue
with radish vinaigrette, potato crunch,
horseradish and buttermilk broth

 

 

 

Warm cous cous salad
with buffalo feta, cucumber and paprika essence

 

 

Tenderly smoked salmon
with avocado crème, wasabi foam
marinated Asian salads and sesame vinaigrette

STARTER EUR 18.00 EACH

 

 

 

 

Soups

 

Cream soup of wild garlic
with Grissini and air dried ham

 

 

 

Crustacean cream soup
with fried scallops and garlic croutons

SOUP EUR 12.00 EACH

 

 

 

 

Main courses

 

Pink roasted beef steak
with onion and bacon melt,
fried polenta and a variety of green beans

 
   

Warm salmon trout
with fried wild garlic gnocchi,
green asparagus and smoked cottage cheese

 
   

Crispy roasted corn-fed chicken terrine
with chickpeas, aubergine cream,
marinated Amalfi lemon and glazed pak choy

 
   

Creamy fregola sarda with cima di rapa,
marinated mushrooms and scamorza
vegetarian, or with roast veal shank

 
   

Green vegetable curry with coconut rice,
baked tofu and crispy sprout salad
vegetarian or with fried black tiger prawns

MAIN COURSE
EUR 38.00 EACH
   

 

MAIN COURSE VEGETARIAN
EUR 26.00 EACH

 

 

 

 

 

Dessert

 

Caramelised pineapple
with coconut cream and two kinds of peanut

 
   

Homemade vanilla ice cream
with different textures of raspberries and meringue

 
   

Milk chocolate crème with marinated apricots,
nut butter ice cream and pistachio financier

DESSERT EUR 12.00 EACH
   

 

 
   
   
4 course menu EUR 72.00
4 course menu vegetarian EUR 62.00
   
3 course menu with soup EUR 55.00
3 course menu with starter EUR 59.00
   
3 course menu vegetarian with soup EUR 45.00
3 course menu vegetarian with starter EUR 49.00 

 

 

 

 

 

   
     
     

 

 
 
     
     
     
     


                                                                                     

 

   
     
     
     
     
     
     
     
     
            
     
     
     

 


restaurant

menu