The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Marinated asparagus from “Buchholz” |
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Vitello tonnato of veal |
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Baked parsley falafel with beetroot hummus, |
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Soup
Asparagus Cream Soup |
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SOUP EUR 10.00 |
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Main courses
Warm salmon trout from “Simonswald” and its caviar |
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Duet of organic chicken from “St. Peter” |
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Gratinated ricotta slice with spring vegetables, |
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MAIN COURSE VEGETARIAN EUR 26.00 EACH |
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MAIN COURSE EUR 38.00 EACH |
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Dessert
Caramelised semolina slice |
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Fluffy mascarpone cream |
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Warm almond cake |
DESSERT EUR 12.00 EACH |
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4 course menu | EUR 71.00 |
4 course menu vegetarian | EUR 61.00 |
3 course menu with soup | EUR 54.00 |
3 course menu with starter | EUR 58.00 |
3 course menu vegetarian with soup | EUR 44.00 |
3 course menu vegetarian with starter | EUR 48.00 |
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