The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Warm slice of "Munster" cheese pie |
EUR 18,000 | |
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"Storchen" Beef tartare |
EUR 19,00 | |
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Prawn tempura on mangetout salad |
EUR 19,00 | |
or vegetarian with tofu tempura |
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Soup
Mushroom consommé |
EUR 11,00 |
Cream soup of parsley root with smoked duck breast |
EUR 11,00 |
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Main courses
Gently braised beef shoulder |
EUR 32,00 |
Coq au vin (leg and breast) of organic raised chicken |
EUR 34,00 |
Homemade gnocchi with two kinds of topinambour, |
EUR 28,00 |
Fillet of Skrei under a black pudding crust |
EUR 36,00 |
‘Cordon Bleu’ of Duroc pork |
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Dessert
Fluffy Amaretto foam |
EUR 9,00 |
Crème Brulée with mango and passionfruit |
EUR 9,00 |
Three scoops of homemade sorbets with fresh berries |
EUR 11,00 |
One scoop of homemade sorbet with fresh berries |
EUR 4,50 |
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"Storchen" menu | |
Fried miso aubergine on fermented white cabbage |
EUR 18,00 |
*** | |
Raviolo of braised venison |
EUR 18,00 |
*** | |
Cream soup of shellfish |
EUR 16,00 |
*** | |
Gratinated Porcini mushroom cannelloni |
EUR 26,00 |
*** | |
Softly cooked char and its caviar |
EUR 36,00 |
*** | |
Roasted duck breast with orange sauce |
EUR 36,00 |
*** | |
Warm curd cheese dumplings with poached pear, |
EUR 12,00 |
We are happy to serve you the menu: |
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as 3 course menu (soup, fish/meat, dessert)
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EUR 56,00
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as 3 course menu (soup, gnocchi, dessert)
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EUR 45,00 |
as 3 course menu (starter, fish/meat, dessert) | EUR 60,00 |
as 3 course menu (starter, gnocchi, dessert) | EUR 50,00 |
as 4 course menu (starter, soup, fish/meat, dessert) | EUR 73,00 |
as 4 course menu (starter, soup, gnocchi, dessert) | EUR 60,00 |