The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Mixed „Storchen“ salad |
EUR 9,50 | |
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Marinated Beef tartare |
EUR 17,50 | |
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Burratina with colourful tomatoes, |
EUR 17,50 | |
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Soup
Cream soup of fresh summer herbs |
EUR 10,00 |
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Main courses
‘Storchen’ fried chicken (breast and leg) |
EUR 29,00 |
Roast beef with fried onions |
EUR 34,90 |
Homemade chanterelle cream cheese ravioli |
EUR 25,90 |
Roasted fillet of loup de mer |
EUR 34,00 |
Suckling pig knuckle stewed in beer brew |
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Dessert
‘Storchen's’ Black Forest Kirsch |
EUR 12,00 |
Three scoops of homemade sorbets with fresh berries |
EUR 11,00 |
One scoop of homemade sorbet with fresh berries |
EUR 4,50 |
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"Storchen" menu | |
Tartare of salmon trout |
EUR 18,00 |
*** | |
Goat's cheese tartelette with green vegetable salad, |
EUR 18,00 |
*** | |
White tomato cream soup |
EUR 10,00 |
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Sweet potato gnocchi and sweet potato crème, |
EUR 26,00 |
With Onglet of Beef |
EUR 35,00 |
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Fillet of monkfish with pancetta |
EUR 39,00 |
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Poached nectarine with vanilla crème, |
EUR 12,00 |
We are happy to serve you the menu: |
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as 3 course menu (soup, monkfish/onglet, dessert)
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EUR 55,00
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as 3 course menu (soup, gnocchi veggie, dessert)
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EUR 44,00
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as 3 course menu (starter, monkfish/onglet, dessert) | EUR 59,00 |
as 3 course menu (starter, gnocchi veggie, dessert) | EUR 48,00 |
as 4 course menu (starter, soup, monkfish/onglet, dessert) | EUR 74,00 |
as 4 course menu (starter, soup, gnocchi veggie, dessert) | EUR 61,00 |