The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!
We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays
Starters
Lambs' Lettuce |
EUR 9,90 | |
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Beef tartare |
EUR 18,50 | |
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Two kinds of parsnip |
EUR 19,50 | |
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Soup
Cream soup of chestnut and celery |
EUR 12,00 |
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Main courses
“Sauerbraten” of venison |
EUR 32,00 |
Crispy duck leg from the oven |
EUR 33,00 |
Homemade gnocchi with autum oven vegetables, |
EUR 26,00 |
Fried fillet of pike perch |
EUR 33,00 |
‘Cordon Bleu’ of Duroc pork |
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Pork fillet wrapped in Parma ham and sage, cauliflower and homemade gnocchi |
EUR 31,00 |
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Dessert
Oven-baked apple “Schlupfer” |
EUR 13,00 |
Crème Brulée with homemade mulled wine ice cream |
EUR 7,90 |
Three scoops of homemade sorbets with fresh berries |
EUR 11,00 |
One scoop of homemade sorbet with fresh berries |
EUR 4,50 |
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"Storchen" menu | |
Smoked salmon from ‘Glut und Späne’ |
EUR 18,00 |
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Beetroot tartare |
EUR 18,00 |
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Cream soup of sweetcorn |
EUR 10,00 |
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Fried gnocchi with a variety of pumpkin, |
EUR 26,00 |
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Pink roasted venison rump with pickled quinces, |
EUR 34,00 |
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Gently cooked salmon trout and its caviar |
EUR 34,00 |
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Warm pear tart |
EUR 12,00 |
We are happy to serve you the menu: |
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as 3 course menu (soup, monkfish/onglet, dessert)
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EUR 52,00
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as 3 course menu (soup, gnocchi veggie, dessert)
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EUR 46,00
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as 3 course menu (starter, monkfish/onglet, dessert) | EUR 59,00 |
as 3 course menu (starter, gnocchi veggie, dessert) | EUR 51,00 |
as 4 course menu (starter, soup, monkfish/onglet, dessert) | EUR 70,00 |
as 4 course menu (starter, soup, gnocchi veggie, dessert) | EUR 61,00 |