restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Mixed „Storchen“ salad
Seasonal salads with raw vegetables, bread crisps
and caramelised seeds

EUR 9,50

 

Marinated Beef tartare
with lettuce, onion-chive vinaigrette and croutons

EUR 17,50

 

 

Burratina with colourful tomatoes,
basil cream, rocket salad and parmesan crisp

EUR 17,50
 

 

 

 

 

 

 

Soup

 

Cream soup of fresh summer herbs
with marinated salmon trout

EUR 10,00

 

 

 

 

 

 

 

 

Main courses

 

‘Storchen’ fried chicken (breast and leg)
from the Steingrubenhof in St. Peter (organic)
with radish salsa, potato cucumber salad and spicy mayo

EUR 29,00
   

Roast beef with fried onions
with onion cream, fried potatoes and two kinds of beans

EUR 34,90
   

Open lasagne of spinach and chanterelles,
with parmesan foam and dried tomatoes

EUR 25,90
   

Roasted fillet of loup de mer
on risotto with chorizo and calmar
and marinated lemon fennel

EUR 34,00
   

Suckling pig knuckle stewed in beer brew
with peas, snow peas and homemade spaetzle


EUR 27,90

   

 

 

 

 

Dessert

 

‘Storchen's’ Black Forest Kirsch
Cherry sorbet and vanilla crème, fluffy cocoa sponge cake
and sour cherry compote

EUR 12,00
   

Three scoops of homemade sorbets with fresh berries

EUR 11,00
   

One scoop of homemade sorbet with fresh berries

EUR 4,50
   

 

 
   
   
   
   
   
"Storchen" menu  
   

Tartare of salmon trout
with cucumber, avocado cream, mango salsa and buttermilk

EUR 18,00
***  

Goat's cheese tartelette with green vegetable salad,
shallot jam and redcurrants (veggie)

EUR 18,00
***  

White tomato cream soup
with marinated porcini mushrooms (veggie)

EUR 10,00
***  

Sweet potato gnocchi and sweet potato crème,
wild broccoli and chimichurri (veggie)

EUR 26,00

With Onglet of Beef

EUR 35,00
***  

Fillet of monkfish with pancetta
and grilled octopus on a skewer
with potato-garlic puree and vegetable salsa

EUR 39,00
***  

Poached nectarine with vanilla crème,
raspberries, elderflower and sour cream ice cream

EUR 12,00
   

We are happy to serve you the menu:

 
as 3 course menu (soup, monkfish/onglet, dessert)
EUR 55,00
as 3 course menu (soup, gnocchi veggie, dessert)
EUR 44,00
   
as 3 course menu (starter, monkfish/onglet, dessert) EUR 59,00
as 3 course menu (starter, gnocchi veggie, dessert) EUR 48,00
   
as 4 course menu (starter, soup, monkfish/onglet, dessert) EUR 74,00
as 4 course menu (starter, soup, gnocchi veggie, dessert) EUR 61,00
   
   
   
   
   

 

 

 

 

 

 


restaurant

menu