Lamb's lettuce
with smoked duck breast, Jerusalem artichoke,
apple and apple chutney

Roast beef of venison
with a variety of pumpkin, frisée salad and onion vinaigrette

Two kinds of goat's cheese
with coloured beetroot, fig chutney and walnut-rocket pesto

Cream soup of black salsify
with smoked filet of trout

Consommé of wild mushrooms
with root vegetables and mushroom raviolo

Soup EUR 10.00 each

Homemade poppy seed gnocchi
with black truffle, smoked celery puree
and warm Brussels sprout salad
vegetarian, or with pink roasted venison rump

Creamy cheese and pearl barley risotto
with green cabbage, roasted wild mushrooms
and parsley pesto
vegetarian, or with roasted fillet of pike-perch

Leg of goose
with chestnuts, creamed savoy cabbage
and homemade Schupfnudeln (potato noodles)

Roast venison
with porcini mushrooms, red cabbage
and homemade spaetzle

Roasted fillet and braised cheek of beef
with shallot jam, potato cream cheese puree and parsnips

Main course EUR 35.00 each
Vegetarian main course
EUR 26.00 each

Kernel oil parfait with dark chocolate crème and two kinds of plums

Sorbet Variation
(three homemade sorbets according to the daily offer)