The heart of our house beats in our restaurant!
My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.
While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.
After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!
Our restaurant opening hours
Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!
Starters
„Stork bites“
Pumpkin tempura with mango-curry dip
Hummus with fig, goat cheese and pink pepper
Smoked duck breast with truffle-celery-cream
Comté cheese with fruit bread and pickeld ginger
Marinated salmon with carrot tartar and lime 19,50 Euro
Marinated colorful beets
with horseradish ice-creme, nut croquettes and frisée salad 18,00 Euro
Fried scallop
with cauliflower-curry and lemongras 21,90 Euro
Marinated Beef tartare
with mustard mayonnaise, lettuce and onion vinaigrette
small 17,90 Euro
large 23,90 Euro
Soups
Game consommé
with buckwheat-mushroom-pancake 8,50 Euro
Cream soup of parsley root
with smoked duck breast 9,80 Euro
Main courses
Fried fielt of cod
with basil spinach, tuna-capers-sauce and pommes parisienne 31,00 Euro
Barbarie duck leg
with chestnuts, potato dumplings and red cabbage 29,00 Euro
Braised ossobuco of deer
with cream savoy cabbage and homemade „spätzle“ 26,00 Euro
Short Ribs
with corn creme, black garlic and bell pepper salsa 29,00 Euro
Fried roast beef with onions
with pears, bacon, beans and mash potatoes with horseradish 33,00 Euro
Homemade „Rösti“
with mushrooms in cream and sliced fillet of pork 23,50 Euro
without sliced fillet of pork 21,00 Euro
Dear guests, please note, that we charge 1,50 Euro for changing orders.
Dessert
Tiramisu of pears
with tonkabean ice-cream 9,50 Euro
Plumsorbet
with dark chocolate foam and plum ragout 7,50 Euro
Sorbet Variation
(three homemade sorbets according to the daily offer) 9,90 Euro
Curd dumpling
with apricot roaster and apricot-sour cream ice cream 9,50 Euro
daily recommendation
Warm goats cheese terrine with bell pepper and eggplant
Wild herb salad and tomato-olive-salsa 18,00 Euro
***
Soup of meadow hay
with smoked breast of guinea fowl 12,50 Euro
without guinea fowl 8,00 Euro
***
Homemade artichockes ravioli,
with two kind of peas and parmesan cheese foam veggie 18,90 Euro
***
Grilled apricot with vanilla-carrote-cream
Sweet potatoes and marinated ceps veggie 22,50 Euro
with pink duck breast 33,50 Euro
***
Non baked cheesecake,
with fresh Buchholzer beers, stwarberrysorbet and
chopped and caramelized biscuit 9,50 Euro
We are happy to serve you the menu as follows:
as 3 course menu (soup, apricot, dessert) veggie 38,00 Euro
with duck breast 46,00 Euro
as 3 course menu (starter, apricot, dessert) veggie 45,00 Euro
with duck breast 53,00 Euro
as 4 course menu (starter, or soup, ravioli, apricot dessert) veggie 51,00 Euro
with duck breast 60,00 Euro