restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Lambs' Lettuce
with bacon and bread croutons

EUR 9,90

 

Beef tartare
with romaine lettuce, Cesar's dressing and potato straw

EUR 18,50

 

 

Two kinds of parsnip
with crème fraiche, truffles and frisée

EUR 19,50
 

 

 

 

 

 

 

Soup

 

Cream soup of chestnut and celery
with smoked quail breast

EUR 12,00

 

 

 

 

 

 

 

 

Main courses

 

“Sauerbraten” of venison
with savoy cabbage in cream and homemade spaetzle

EUR 32,00
   
   

Crispy duck leg from the oven
with red cabbage and fried dumplings

EUR 33,00
   

Homemade gnocchi with autum oven vegetables,
rocket pesto and goat's cheese

EUR 26,00
   

Fried fillet of pike perch
with fried black salsify,
potato cream cheese puree and black salsify crisps

EUR 33,00
   

‘Cordon Bleu’ of Duroc pork
filled with Munster cheese and smoked ham
with crispy fried potatoes


EUR 29,00

   
Pork fillet wrapped in Parma ham and sage,
cauliflower and homemade gnocchi
EUR 31,00

 

 

 

 

Dessert

 

Oven-baked apple “Schlupfer”
with walnut ice cream, walnut brittle
and cream cheese vanilla cream

EUR 13,00
   
Crème Brulée
with homemade mulled wine ice cream
EUR 7,90
   

Three scoops of homemade sorbets with fresh berries

EUR 11,00
   

One scoop of homemade sorbet with fresh berries

EUR 4,50
   

 

 
   
   
   
   
   
"Storchen" menu  
   

Smoked salmon from ‘Glut und Späne’
with apple chutney, horseradish cream and baked potato

EUR 18,00
***  

Beetroot tartare
with goat's cheese, sunflower seeds and wild herb salad

EUR 18,00
***  

Cream soup of sweetcorn
with smoked duck breast and chilli oil

EUR 10,00
***  

Fried gnocchi with a variety of pumpkin,
caramelized macadamia nuts and parsley pesto

EUR 26,00
***  

Pink roasted venison rump with pickled quinces,
roasted hazelnuts, cabbage and “Spätzle"

EUR 34,00
***  

Gently cooked salmon trout and its caviar
on Venere risotto, grilled leek and tarragon sauce

EUR 34,00
***  

Warm pear tart
with dark chocolate and tonka bean ice cream

EUR 12,00
   

We are happy to serve you the menu:

 
as 3 course menu (soup, monkfish/onglet, dessert)
EUR 52,00
as 3 course menu (soup, gnocchi veggie, dessert)
EUR 46,00
   
as 3 course menu (starter, monkfish/onglet, dessert) EUR 59,00
as 3 course menu (starter, gnocchi veggie, dessert) EUR 51,00
   
as 4 course menu (starter, soup, monkfish/onglet, dessert) EUR 70,00
as 4 course menu (starter, soup, gnocchi veggie, dessert) EUR 61,00
   
   
   
   
   

 

 

 

 

 

 


restaurant

menu