restaurant

The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.


After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Monday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday we take time for our families
- our restaurant is closed here!

 


menu

 

We are happy to cook for you Monday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays

 

 

 

Starters

 

Marinated asparagus and mangetout
with rhubarb, buffalo mozzarella and cress crème

 EUR 17,00

 

"Storchen" Beef tartare
with tandoori, kefir, sprout salad
and homemade crisps

 EUR 19,00

 

 

Carpaccio of salmon trout
with pickled, crunchy vegetables,
lemon dressing, croutons and wild herb salad

 EUR 18,00
 

 

 

  

 

 

 

 

Soup

 

Cream soup of wild garlic
with marinated salmon trout and croutons

EUR 12,00

 

 

 

 

 

 

 

 

Main courses

 

Roasted breast of guinea fowl
with two kinds of carrot and fried wild garlic gnocchi

 EUR 32,00
   
   

Roasted saddle of beef in a tramezzino mushroom coat
with caramelised small onions,
two kinds of beans and almond balls

 EUR 36,00
   

Homemade wild garlic “Maultäschle” with brown butter
on fried pointed cabbage and potato salad

 EUR 28,00
   

Fried fillet of rockfish
on Venere risotto with green asparagus
and tomato chutney

 EUR 34,00
   

‘Cordon Bleu’ of Duroc pork
filled with Munster cheese and smoked ham
with crispy fried potatoes


EUR 29,00
   
Creamy goulash of veal with morels,
young kohlrabi and homemade curd cheese dumplings		 EUR 34,00

 

 

 

 

Dessert

 

Creamy sour cream tart
with blueberries, yoghurt ice cream and almond crumble

 EUR 12,00
   
Creme Brûlée
with strawberry sorbet and rhubarb compote		 EUR 9,00 
   

Three scoops of homemade sorbets with fresh berries

 EUR 11,00
   

One scoop of homemade sorbet with fresh berries

 EUR 4,50 
   

 

  
   
   
   
   
   
"Storchen" menu  
   

Smoked celeriac with parmesan,
lemon dressing, cashew cream and rocket salad

 EUR 16,00
***  

Hearty tom kha gai
with fried cauliflower and black tiger prawns

 EUR 15,00
***  

Open lasagne with green asparagus,
spinach and mangetout,
poached egg and parmesan foam

 EUR 28,00
***  

Fried fillet of zander
with potato-wild garlic puree, pickled grapes,
grilled pointed cabbage and bacon foam

 EUR 36,00
***  

Roasted lamb rump with olive vinaigrette,
artichokes, confit tomatoes and polenta fritters

 EUR 36,00
***  

Rhubarb-butter ice cream in raspberry sauce,
with braised rhubarb and white chocolate

 EUR 12,00
   

We are happy to serve you the menu:

  
as 3 course menu (soup, fish/meat, dessert)
EUR 53,00
as 3 course menu (soup, gnocchi, dessert)
EUR 42,00
   
as 3 course menu (starter, fish/meat, dessert) EUR 57,00
as 3 course menu (starter, gnocchi, dessert) EUR 47,00
   
as 4 course menu (starter, soup, fish/meat, dessert) EUR 70,00
as 4 course menu (starter, soup, gnocchi, dessert) EUR 57,00
   
   
   
   
   

 

 

 

 

 

 


restaurant

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