The heart of our house beats in our restaurant!
 

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.

After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!

 

 

Our restaurant opening hours

 

Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!

 

menu

 

 

Starters

„Stork bites“
Pumpkin tempura with mango-curry dip
Hummus with fig, goat cheese and pink pepper
Smoked duck breast with truffle-celery-cream
Comté cheese with fruit bread and pickeld ginger
Marinated salmon with carrot tartar and lime                                                       19,50 Euro

      

 

Marinated colorful beets

with horseradish ice-creme, nut croquettes and frisée salad                             18,00 Euro

 

 

Fried scallop
with cauliflower-curry and lemongras                                                                    21,90 Euro

 

 

Marinated Beef tartare
with mustard mayonnaise, lettuce and onion vinaigrette

small                                                             17,90 Euro
large                                                              23,90 Euro

 

 

Soups

 

Game consommé
with buckwheat-mushroom-pancake                                                                     8,50 Euro

 

 

Cream soup of parsley root
with smoked duck breast                                                                                          9,80 Euro

 

 

 

Main courses

 

 

Fried fielt of cod

with basil spinach, tuna-capers-sauce and pommes parisienne                        31,00 Euro

 

 

Barbarie duck leg

with chestnuts, potato dumplings and red cabbage                                            29,00 Euro

 

 

Braised ossobuco of deer

with cream savoy cabbage and homemade „spätzle“                                          26,00 Euro

 

 

Short Ribs

with corn creme, black garlic and bell pepper salsa                                             29,00 Euro

 

 

Fried roast beef with onions

with pears, bacon, beans and mash potatoes with horseradish                         33,00 Euro

 

 

Homemade „Rösti“

with mushrooms in cream and sliced fillet of pork                                                23,50 Euro

without sliced fillet of pork                                                                                          21,00 Euro

 

 

Dear guests, please note, that we charge 1,50 Euro for changing orders.

 

Dessert

 

Tiramisu of pears

with tonkabean ice-cream                                                                                                                          9,50 Euro

 

 

Plumsorbet
with dark chocolate foam and plum ragout                                                                                          7,50 Euro

 

 

Sorbet Variation

(three homemade sorbets according to the daily offer)                                                                  9,90 Euro

 

 

Curd dumpling
with apricot roaster and apricot-sour cream ice cream                                                                   9,50 Euro

 

 

 

daily recommendation

 

 

Warm goats cheese terrine with bell pepper and eggplant

Wild herb salad and tomato-olive-salsa                                                                         18,00 Euro
 

***

Soup of meadow hay
with smoked breast of  guinea fowl                                                                               12,50 Euro
without guinea fowl                                                                                                           8,00 Euro
 

***

Homemade artichockes ravioli,
with two kind of peas and parmesan cheese foam                               veggie             18,90 Euro

 

 

***
 

Grilled apricot with vanilla-carrote-cream
Sweet potatoes and marinated ceps                                                        veggie              22,50 Euro
with pink duck breast                                                                                                            33,50 Euro

 

***

Non baked cheesecake,

with fresh Buchholzer beers, stwarberrysorbet and
chopped and caramelized biscuit                                                                                         9,50 Euro

 

 

 

We are happy to serve you the menu as follows:

as 3 course menu (soup, apricot, dessert)                                                   veggie                   38,00 Euro
with duck breast                                                                                                                              46,00 Euro

as 3 course menu (starter, apricot, dessert)                                                veggie                   45,00 Euro
with duck breast                                                                                                                              53,00 Euro

as 4 course menu (starter, or soup, ravioli, apricot dessert)                     veggie                  51,00 Euro
with duck breast                                                                                                                             60,00 Euro