The heart of our house beats in our restaurant!

My husband, Christoph Trienen, and his kitchen crew are very happy to conjure up culinary delights on your plate with a lot of flair and love. Mainly regional products are used, according to the seasons, and we pay great attention to the respectful processing of the food.

While you dine, feast, sip, slurp, nibble and indulge, you will be lovingly and charmingly looked after by our service team. To match our fine dishes, we will spoil you with excellent Baden, national or international wines.

After the work is done, my husband especially looks forward to taking a tour through the restaurant to inquire about your satisfaction. Then we always like to talk, philosophise or talk shop - a nice end to a successful evening, we think!



Our restaurant opening hours


Tuesday to Saturday from 5:00pm to 10:00pm (we cook for you until 09:00pm)
Sunday and Monday we take time for our families
- our restaurant is closed here!




We are happy to cook for you Tuesday to Saturday
from 5:00pm to 9:00pm
Our restaurant closes at 10:00pm
opening hours may vary on public holidays





Beetroot pickled trout
Apple vinaigrette, horseradish cream and crisps


Baked Cauliflower and Cauliflower Crème
with cashew kernels, apricots and nut butter



Roast beef of venison
with a variety of pumpkin, frisée salad and onion vinaigrette


Marinated beef tartare
with baked potato, crème fraîche and pickled mustard seeds


Two kinds of goat's cheese
with coloured beetroot, fig chutney and walnut-rocket pesto


Starter EUR 16.00 each





Cream soup of nutmeg pumpkin
with pumpkin tempura and pumpkin seed oil


Consommé of wild mushrooms
with root vegetables and mushroom raviolo



Soup EUR 10.00 each



Main courses


Pumpkin Trio
with homemade gnocchi and autumn pesto
vegetarian, or with roasted guinea fowl breast


Creamy potato risotto
with oven baked parsnips, roasted wild mushrooms and almonds
vegetarian, or with roasted sea bass filet


Roasted spicey duck breast
with two kinds of beetroot, cassis berries, purple curry and potato balls


Pink roasted venison rump
with cranberry gel, smoked celery crème,
roasted porcini mushrooms and cottage cheese dumplings


Roasted pike perch fillet with lardo,
lentils, apple chutney, grilled radicchio and beurre rouge




Main course EUR 35.00 each
Vegetarian main course
EUR 26.00 each







Kernel oil parfait with dark chocolate crème and two kinds of plums


Autumn fruit tart with tonka bean ice cream, walnuts and 5 Spice

Sorbet Variation
(three homemade sorbets according to the daily offer)

Pumpkin cake with mirabelle compote and cream cheese ice cream


  Dessert EUR 10.00 each



As "Storchen" menu



3 course menu with soup EUR 49.00
3 course menu with starter EUR 55.00
3 course menu vegetarian with soup EUR 39.00
3 course menu vegetarian with starter EUR 45,00
4 course menu EUR 65.00
4 course menu vegetarian EUR 56.00